Ida Bakery - Daily Baking Class
Day & Night the 1st in KL...

Location : No 77 , Lorong Keramat 1, Kg Dato Keramat, 50400 Kuala lumpur

Note : depan stesen Putra Damai dan sebelah KANAN UTC Keramat Mall
[rumah warna kelabu ,pagar putih]

tel : 0163357790 : sebarang pertanyaan or masaalah ,sila emails ajee ya..
emails : merpati66@gmail.com. fb : Ida Shops
http://www.facebook.com/IdaDailyBakingClass

Mbb acc : 1640-7000-8333
kelas bermula at 9.30am till finish modul ..



NOTE : "Open" bermaksud pada tarikh itu belum ada apa2 kelas , jika anda ingin belajar pada hari itu hubungi ida untuk belajar apa2 modul atas pilihan anda ya...

Pelajar tidak dibenarkan membawa anak kecik semasa kelas , supaya tiada gangguan.

WITH IMMEDIATE EFFECT - DEPOSIT UNTUK YURAN MESTI DIJELAS KAN 3 HARI SEBELUM KELAS, TIADA DEPOSIT , KELAS AUTOMATIK BATAL .HARAP MAKLUM DAN NO SMS.

REASON : DAH LETIH BANYAK KALI KENA TIPU....JADI LU FIKIR LEE SENDIRI YA..YANG DAH BAYAR DEPOSIT PULAK, KALAU TAK DATANG MAAF
DEPOSIT X BOLEH DIKEMBALIKAN.




UTK KELAS PERSONAL, SILA PILIH MODUL
PILIHAN ANDA & TARIKH DAN WA 0163357790.


kelas group - Kelas Hokkaido baked cheese tart - original, hazelnut salted caramel & greentea
date 12hb Sabtu
masa 930am m till 1tgh
fees only RM180 new & RM150 regular
berminat sila WA 0163357790.

Kelas group -kelas dekorasi kek hantaran buttercream
date 27hb nov ahad
masa 930am till 1tgh
fees only RM250 new & RM200 regular

berminat sila WA 0163357790








Tuesday, January 13, 2009

Mister Donut


Tergoda dengan rupa dan baha2nya yang sempoi tu maka dicuba "Mister Donut" from Zack fotoopages.

So here is the recepies (Zack sorry ya akak malas type just cut & paste only )

Here's how the donut was supposed to look like

Fairly easy to make, this donut only takes up 6 basic ingredients. Here's it is.

Ingredients:
30 g butter
60 g brown sugar ( you can also use white sugar )
1 egg
vanilla essence
200 g flour
1 tsp baking powder
a pinch of salt

How to make it:
1. Beat the butter and sugar and fluffy. Add in the egg and vanilla essence.Mix well.
2. Sift together flour, salt and baking powder. Gradually pour it into the butter mixture and using a spatula, mix it together until just combined.
3. Gather the mixture to form a dough and let rest in the fridge for about 10-15 minutes. NOTE: DO NOT knead the dough. That will cause the donuts to be stiff after being fried, and not crusty.
4. Roll out the dough about 1.0-1.5cm thick and cut out using donut cutter. Using a toothpick, draw a circle on the surface of each donuts.
5. Deep fry until golden brown.
NOTE: You can coat the donuts with melted chocolate but remember to let the donuts cool off first.

My comments :
donut tak lee gebu mcm donut2 lain ,donut nie lebih kepada mcm rasa cookies tau.. kalau pekena ngan air kopi gerenti kaw kaw

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